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Useful Links   Holdings       More by this author     Fromm, Eric     Subjects     Game and game-birds, Dressing of     Cookery (Venison)     Browse Catalog     by author:      Fromm, Eric       by title:      Gut it, cut it, cook...         MARC Display

Gut it, cut it, cook it : the deer hunter's guide to processing & preparing venison / Eric Fromm & Al Cambronne. by Fromm, Eric   Publisher:  Iola, WI : Krause Publications, c2009. Description:  254 p. : col. ill. ; 29 cm. + 1 computer optical disc (4 3/4 in.) Notes:  "50 venison recipes, field dressing chart, meat cuts chart"--Cover. CD-ROM includes equipment checklist; field dressing reference sheet; meat cut chart; and 50 venison recipes. Added Authors:  Cambronne, Al. Additional Titles:  Deer hunter's guide to processing & preparing venison ISBN:  9781440203701 1440203709 No. of Requests:  0 Copy/Holding information Location Collection Call No. Status Due Date   Main Library - Dayton Nonfiction 641.391 F932G 2009 Available   Request This Item Only Add Copy to MyList Brookville Library Nonfiction 641.391 F932G 2009 Available   Request This Item Only Add Copy to MyList Miamisburg Library Nonfiction 641.391 F932G 2009 Available   Request This Item Only Add Copy to MyList New Lebanon Library Nonfiction 641.391 F932G 2009 Checked out 02/22/2010 Request This Item Only Add Copy to MyList Format: HTMLPlain textDelimited Subject:   Email to:

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